Industry News — Ingredients Press

Callipyge Genetics' Tenet® certification identifies naturally occurring tenderness genetics across all Bos taurus breed…

Duchess Restaurants, a Connecticut quick-service chain with nearly seven decades of operation, has standardized on Beyo…

Bragg Tropical Zing enters e-commerce in late October at $2.49 per can, putting organic ACV into a non-GMO, sparkling R…

Bluegrass Ingredients is marketing its dairy powders and concentrates as complementary ingredient platforms to help foo…

American Seafoods outlines how GLP-1 drug adoption, quick-service demand, and surimi's surge in Asian markets are conve…

Cheribundi's Recovery Pouch 12-pack brings concentrated Montmorency tart cherry—equivalent to 60+ cherries per serving—…

VEPRONA GmbH adds Crespel & Deiters as shareholder to develop functional soy ingredients with tailored technological pr…

Curcugen®'s Self-Affirmed GRAS status, water dispersibility, and clinically demonstrated 50-fold bioavailability advant…

Beyond Oil USA taps veteran commercial operator Joe Colligan as its new chief executive, drawing on his three-decade tr…

Altea Packaging is acquiring new rotogravure and slitting equipment to expand capacity and support customer growth acro…

Arla Foods Ingredients is presenting three distinct clear whey protein shake concepts at SupplySide Global (Oct. 28–30,…

DOJO's Japanese-brewed, barrel-aged soy sauce enters independent retail and direct-to-consumer channels with a minimal-…

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